the smitten kitchen digest

Share this post

mother's day, all day

smittenkitchen.substack.com

Discover more from the smitten kitchen digest

notes, updates, and seasonal cooking from the smitten kitchen
Over 205,000 subscribers
Continue reading
Sign in

mother's day, all day

plus: a new reader ๐Ÿ˜‰

May 8, 2023
110
Share this post

mother's day, all day

smittenkitchen.substack.com
Share

Monday, May 8, 2023

Good afternoon!

  • I absolutely did know how to open a coconut before this. This video hit so close to home it was like a camera was in my home. [TikTok]

  • Congratulations on the new chapter, Saveur!

  • The Secret to Ordering the Best Thing on the Menu [NYT, unlocked]

Last week, my son told me heโ€™d subscribed to my newsletter โ€” this newsletter! My son, who was only recently small enough slump against a can of Crisco! But who is apparently heading for high school this fall! Reading this newsletter on his own volition! Iโ€™m sorry for all of the exclamation points but it really does feel this way sometimes as a parent. Iโ€™m also sorry if you were hoping for some rosy insights into motherhood or, say, having a mother โ€” Iโ€™m still adjusting to all of this, and probably will be forever. But I do like a good menu plan, so below Iโ€™ve included two: some ideas for luxe brunch and some for a fancy-feeling lunch or dinner. I hope you get inspired to share great food with your favorite people, which has to be what this is all about.

Cheers,

Deb

P.S. If youโ€™re reading this, please instead do your homework!


Iโ€™ve written three cookbooks and Iโ€™m a tiny bit biased but I think you, or someone you know who likes to cook or wants to start, would love them all. New: A German edition of Smitten Kitchen Keepers! You can read more about it here.


hash brown patties

The perfect homemade hash brown patty: crisp and so fuss-free, it's almost baffling. This is my absolutely favorite raft for an egg, or the base of a salad-y lunchtime avocado "toast" -- I hope you're inspired!


A LUXE BRUNCH

pecan sticky buns

The best sticky buns I've ever made are a celebration of contrasts: the sugar is restrained in the bun portion and then cascaded with the most unapologetically decadent salt-flecked dark pecan caramel. They make for the happiest weekends.

crรจme brรปlรฉe french toasts

Two of the best things, thick slices of bread pudding-like brioche and crรจme brรปlรฉe, burnt sugar finish and all, in one blissful brunch dish.

baklava babka

What happens when baklava meets a babka? Buttery, nutty, glossy woven happiness, either in a wreath-like ring or two individual loaves.

baked eggs with spinach and mushrooms

One of my favorite brunch dishes of all time, eggs are baked in nests of lightly creamed spinach, mushrooms and parmesan. Scaled down in a skillet, itโ€™s also great for lunch and dinner. Add some fresh biscuits and crispy bacon and youโ€™ll be at the best restaurant in town.

leek bread pudding

Thomas Keller's Leek Bread Pudding is legendary for good reason: it's endlessly delicious for breakfast (with bacon or another egg), lunch (with a green salad) or dinner (alongside a roast). Squeeze it into your Motherโ€™s Day repertoire once and it will never leave.

mushroom crepe cake

Herby mushroom and cheese crepes stacked into a showstopping cake for brunch or lunch this weekend is, well, my favorite, so I'll be right over, okay?

kale and quinoa salad with ricotta salata

Hearty greens, grain-like bulk from quinoa, tart dried fruit, deeply toasted almonds, and a scattering of salty crumbly cheese is a forever favorite lunch salad. Depending on my mood, I might throw an extra on top, such as a poached egg or sliced avocado. I always wish I'd made more.


A LUXE LUNCH-TO-DINNER

french onion tart

A savory dinner tart version of my favorite soup, replete with the sweetly cooked onions, a hint of broth, and the nonnegotiable broiled cheese lid. This is the exact pick-me-up your week needs, don't you think?

spaghetti pie with pecorino and black pepper

Comfort food at its prettiest -- a tall, bronzed torte of a spaghetti pie, wound with an abundance of cheese, black pepper and, if you so desire, greens as well. Those edges are my happy place.

garlic wine and butter steamed clams

Small, sweet clams steamed open in wine, butter and garlic with a tumbler of cold wine and a side of grilled bread. It feels like you're in a restaurant overlooking a beach sunset, even if this isn't your current reality.

chicken milanese + an escarole salad

Never underestimate the power of a golden, crisp, thin, fried-but-somehow-not-heavy chicken breast piled with a giant, seasonal salad to quickly become the most popular thing you know how to make. This is one of my favorite things to make for friends and family.

zuni cafe's roasted chicken + bread salad

There's good roast chicken, and then there's Judy Roger's legendary approach -- dry brine (a fancy term for salting and leaving it), crazy crisp skin and a salad that's akin to deconstructed stuffing. This is one of my favorite luxurious but low-key fall dinners.

chocolate caramel tart

An unforgettable salted caramel tart with a chocolate cookie underneath and chocolate ganache on top. It's like a Rolo candy, but a thousand times better.

blackberry cheesecake galette

One part cheese danish, one part berry pie, all in a flaky, buttery, easy crust, I absolutely never get tired of this combination.

banana puddings with vanilla bean wafers

Old-school banana pudding with one little twist: double "nilla" wafers with a hint of sea salt because there was no going back after trying them. Snug and cozy in little dishes, this is a perfect crisp day treat.


shop my favorites

Ever wonder where I get my cutting boards, paring knives, offset spatulas and more than you see when I cook? I've created a page on Smitten Kitchen with links to some of my favorite kitchen items, the ones I'm asked about the most. I recently added several new favorites Iโ€™ve bought in the last year. For each item, I've attempted to provide a range of shopping links so we're not just focusing on one giant retailer.

See you next week!

110
Share this post

mother's day, all day

smittenkitchen.substack.com
Share
Top
New

No posts

Ready for more?

ยฉ 2023 smitten kitchen llc
Privacy โˆ™ Terms โˆ™ Collection notice
Start WritingGet the app
Substack is the home for great writing